yonekyu

yonekyu

yonekyu
 

Yonekyu's Meat Business

Leveraging and uniting various forces. Building a strong and solid gValue-Chain.h

Providing consumers virtual faces of people who produced their food at the origin.

Domestic Meat
In order for us to deliver safe meat products with satisfaction, we are offering consumers product traceability directly to the producers at the origin. Through focusing on food safety and product reliability, we can deliver our merchandises in peak freshness and top quality.

♦Yonekyu Oishii Tori Corp./ [ Bimi Dori ]
Bred and raised in Tottori Prefecture and Shizuoka Prefecture. Our Bimi Dori are fed with a natural feed mixture in our quest to provide flavour which is also low in fat and cholesterol. By assigning specific feed, producers, and farms, it allows us to provide secure and safe poultry.

♦Taiyo Pork Corp./ [ Domestic Pork ]
As Yonekyu groupfs first domestic hog production facility, this company was established in December of 2010. Each and every healthy hog is raised at the nation's first HACCP certified farm located in Hiroshima Prefecture.

♦I-Pork Corp./ [ Yonekyu Mugibuta ]
Yonekyu Mugibuta are raised with wheat and barley at Yonekyu's designated contract farms in selected areas in both Gunma and Shizuoka Prefecture.These hogs stand out in the domestic market for their pure white fat, desirable quality, and delicacy.

♦Kirosa Cattle Production Center Co.,Ltd./ [ Domestic Beef ]
Kirosa manages the calving, raising, and feeding of our cows. This takes place in vertically integrated facilities at Yonekyu's contracted ranches located in nature rich areas in Iwate Prefecture and Hokkaido. This enables us to provide beef to consumers with optimal levels of food safety and product reliability.

At Yonekyu, we carefully inspect and select the imported meat overseas.

Imported Meat
At Yonekyu, our meat business not only provides table meat for retailers through branch networks, we also supply meat as raw material for production facilities. Our daily concern is focused on freshness, overall product quality, supply stability, and food safety. We provide publicly visible reassurance through the supplying of product traceability information for our customers.

♦Seaboard Pork / [ American Pork ]
Seaboard Foods Corp. ships us fresh pork directly out of their processing plants in Guymon, Oklahoma and St. Joseph, Missouri.

♦Indiana Packers Corporation(IPC) / [ American Pork ]
The IPC which headquartered in Delphi,Indiana operates as a supplier of raw-material for pork-related products.

♦Danish Pork / [ Denmark Pork ]
Denmark is the worldfs number-one pork exporter, with a complete management system to provide gsafety, cleanliness, and deliciousness.h Yonekyu utilizes 10% of Japanfs annual Danish-pork import of 130,000 tons, and is the largest user nation-wide.

Juicy Mugibuta / [ Canadian Pork ]
Olymel in the Province of Alberta ships us chilled pork directly out of their Red Deer plant. Nine Yonekyu designated farms raise hogs in the foot area of the Canadian Rockies for supply to Olymel.

Tokibi Gyu / [ Australian Beef ]
Imported directly from Beef City in Queensland, where the cattle are corn-fed and raised in natural surroundings.

Kaiyo Dori / [ Brazilian Poultry ]
Originated out of a HACCP certified poultry farm and packer in Brazil. Seasoned with herbs and deep sea salt from Izu Oshima Island at a domestic production facility, our Kaiyou Dori has a tender and savoury taste.

–1 Yonekyu's Value Chain is based on the strategy where from the up-stream production sector until the down-stream retail segment, each business stage is conducted in-house. This not only allows the product to be supplied in a safe, stable, and secure fashion, but also provides added value to the integrated manufacturing system.